Food Kiosk Tips

Many potential clients come to us with aspirations of building a food kiosk. However, they have often already locked into a lease, without having asked the appropriate questions for the kinds of needs that a food kiosk requires. Because of these issues, we’ve compiled a few items you’ll want to address before you sign on the dotted line and come to us to turn your retail dream into a reality.

Visualize your food kiosk-- it will likely require some kind of oven or cooking device, cold storage (refrigeration or freezer), room temperature storage, sink, and several outlets. Depending on the kind of space you need for food preparation, you may also need a larger space than a traditional lease may accommodate.

Before you call Palmer to build your kiosk, your location will need to have a drain, running water, and electrical all set up. When you’re searching for a lease, find a mall that has locations available with plumbing and high-powered electrical options.

Once these basic requirements are met, Palmer Retail Solutions is happy to create a kiosk for your food service needs!

If you have any further questions about the food kiosk as a solution, download our eBook outlining important things to know before opening a retail kiosk. To connect with us you can visit our website at www.palmerretailsolutions.com. Keep current with industry discussions and product information on Twitter: @PalmerPRS.

Palmer Retail Solutions strives to offer our clients the absolute best combination of innovation, quality, service, and value for our diversified custom store fixtures and merchandising displays. For more information about our designs, retail fixtures, cash wraps, kiosks, or point of purchase displays, visit our website at http://www.palmerretailsolutions.com.